Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and sometimes: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is produced in a number of click here sizes and shapes, but selfmade baklawa is often rolled or layered and Lower into diamonds. The entire baklawa bakers I have acknowledged get ready the varied elements of the pastry beforehand, making sure that on baking working day baklawa is mainly an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and eating.